Clinical Nutritionist Practice Test

What type of products can be used as meal replacements for sick patients?

1. Fruit smoothies

2. Low-fat yogurt

3. High protein and calorie snacks

4. Whole grains

The correct answer is: High protein and calorie snacks

High protein and calorie snacks are particularly effective as meal replacements for sick patients because they provide essential nutrients that support healing and recovery. When individuals are unwell, their bodies often require additional protein to repair tissues and maintain muscle mass, which can be compromised during illness. The high calorie content in these snacks helps to ensure that patients meet their energy needs, which may be elevated due to increased metabolism or decreased appetite during sickness. On the other hand, while fruit smoothies can offer vitamins and hydration, they may not be sufficient in protein and calories to serve as a complete meal replacement. Low-fat yogurt, although a good source of protein and probiotics, may lack the necessary calories when used alone as a meal replacement. Whole grains are excellent for providing fiber and some nutrients, but they may not deliver the required protein and caloric density that is crucial for sick patients who may need concentrated nutrition to aid recovery. Therefore, high protein and calorie snacks are ideal in this context.